Looking for a funkier flavor in your next wine selection? In this debut episode of the Cornell Keynotes podcast, global wine expert and Senior Lecturer Cheryl Stanley from the Cornell Nolan School of Hotel Administration joins host Chris Wofford to discuss – and taste – natural wines you’ll have to try.
Dive into the unfined and unfiltered world of natural wines. Cheryl Stanley, global wine expert and senior lecturer at the Cornell Nolan School of Hotel Administration, joins host Chris Wofford to explore the scrubbing bubbles, oxidized apples and sediment in a variety of wines, from pétillant naturel to orange to Beaujolais.
This debut episode of the Cornell Keynotes podcast covers a range of topics, including:
Learn more in Cheryl Stanley’s eCornell certificate programs:
Did you enjoy this episode of the Cornell Keynotes podcast? Watch the full Keynote.